How much can one individual Impact? Analyzing food waste in the U.S.

            As we saw in this week’s modules, we saw that urban agriculture contributes on a local level. The positive impacts varied from feeding the community to compost. For today, an aspect that captured my attention was how much food is wasted in the U.S. which according to the USDA is about 30-40% which equates toContinue reading “How much can one individual Impact? Analyzing food waste in the U.S.”

Food Insecurity Impacts on Students: Availability, Affordability, and Accessibility.

In an attempt to bring things closer to home, I have analyzed how food impacts students and how they perceive food. In this particular case study, many of the students shared some of the concerns that we have all commonly said or heard of. Many of the students had expressed a deep concern in thatContinue reading “Food Insecurity Impacts on Students: Availability, Affordability, and Accessibility.”