ˈɜrbən•maɪˈkɑlədʒi (urban mycology)

The biggest challenge in urban agriculture is space to grow food. Outside of access to available land, soil contamination, water availability and climate are the major concerns and limiting factors (Wortman & Lovell, 2013). One overlooked option in urban agriculture is mycology, mainly mushrooms. The main reasons mushrooms are fantastic for urban agriculture is thatContinue reading “ˈɜrbən•maɪˈkɑlədʒi (urban mycology)”